Time has since passed this flavor by, and the explosion of crunchy health elixirs and proper caffeine bombs leaves this relic of the Clinton era in the dust.
—
Pete Cottell,
Wired News,
12 June 2025
Yakitori is all about experiencing different textures: crunchy cartilage, fatty chicken skin, rich gizzard, and the chewiness of tsukune chicken balls.
Run by the cult favorite Hillstone Group, patrons will notice the same beloved menu items as offered at their own restaurants like the prime French dip, the kale and rotisserie salad, and crispy chicken sandwich.
—
Elise Taylor,
Vogue,
13 June 2025
The moist texture of the donut pairs perfectly with a satisfyingly crispy edge.
Orange Bitters and the crackly zip of a pink peppercorn rim.
—
Amy Drew Thompson,
The Orlando Sentinel,
2 June 2025
Just down the hill, B. Patisserie is a must for kouign-amann, those crackly, caramelized Breton pastries that made pastry chef Belinda Leong a citywide legend.
The Starliner crew members were then folded into the Crew-9 mission, whose spacefarers are continuing to serve out the full duration of their orbital stay.
—
Eric Lagatta,
USA TODAY,
4 Mar. 2025
Back came Rhea, who folded Iyo with a German Superplex for a nearfall.
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