Yakitori is all about experiencing different textures: crunchy cartilage, fatty chicken skin, rich gizzard, and the chewiness of tsukune chicken balls.
—
Yukari Sakamoto,
AFAR Media,
12 June 2025
Time has since passed this flavor by, and the explosion of crunchy health elixirs and proper caffeine bombs leaves this relic of the Clinton era in the dust.
Run by the cult favorite Hillstone Group, patrons will notice the same beloved menu items as offered at their own restaurants like the prime French dip, the kale and rotisserie salad, and crispy chicken sandwich.
—
Elise Taylor,
Vogue,
13 June 2025
The moist texture of the donut pairs perfectly with a satisfyingly crispy edge.
Orange Bitters and the crackly zip of a pink peppercorn rim.
—
Amy Drew Thompson,
The Orlando Sentinel,
2 June 2025
Just down the hill, B. Patisserie is a must for kouign-amann, those crackly, caramelized Breton pastries that made pastry chef Belinda Leong a citywide legend.
The name angel pie gives a few of this dessert's secrets away: The crust is a super delicate meringue that's crisp on the outside but marshmallowy on the inside.
—
Kimberly Holland,
Southern Living,
8 June 2025
My husband had never had a dosa, which is a crisp crepe, rolled into a giant cone and served with sambar, a lentil stew, and coconut chutney for dipping.
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