It can also be used to wrap sandwiches or other items before heating to keep them secure, or for steaming proteins and vegetables, helping retain their moisture and nutrients.
—
Katie Rosenhouse,
Southern Living,
10 Feb. 2026
If using fresh, the clams should start to steam open, give up their juices, and further flavor the broth.
—
Holly Riordan,
Better Homes & Gardens,
9 Feb. 2026
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