Gnocchi and mushrooms roast without parboiling, then get finished with creamy ricotta and lemon to cut through the richness.
—
Monti Carlo,
AJC.com,
18 Feb. 2026
While some water-soluble nutrients may be lost during this process, parboiling can reduce phytic acid (an antinutrient), which may help improve the availability of certain nutrients.10
3.
Many of these gorgeous animals have been rescued from poaching, drought, or human-wildlife conflict, and this series documents their journey back to health—and the wild.
—
Jessica Radloff,
Glamour,
1 Apr. 2026
Justin realizes that poaching artichokes in wine is delicious; Laurence perfects crispy rice; Sieger figures out how to get Tom to eat okra.
Examples are automatically compiled from online sources to
show current usage.Read More
Opinions expressed in the examples do not represent those of Merriam-Webster or its editors.
Send us feedback.