The kitchen is also notable for its granite counters, which offer plenty of room for several chefs to work without getting in each other’s way.
—
James Alexander,
Hartford Courant,
5 Apr. 2026
Its offerings benefit local schools, businesses and community members at large, teaching people to source, cook and enjoy plant-forward meals, partnering with local chefs, farmers and artisans, as well as health-care systems.
—
Amy Drew Thompson,
The Orlando Sentinel,
3 Apr. 2026
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