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Recent Examples of cutletsFor me, cutlets must be paired with cold cuts to qualify.—
Adam Erace,
Bon Appetit Magazine,
8 June 2026 Used chicken cutlets, which are thin, and the cook time was perfect.—
Tara Massouleh McCay,
Southern Living,
29 June 2026 Arrange 3 chicken cutlets on each plate next to pasta.—
Judy Bart Kancigor,
Oc Register,
28 May 2026 My husband — who needed protein and calories but could consume only soft foods — was served chicken cutlets.—
Elisabeth Rosenthal,
Miami Herald,
24 Apr. 2026 The Italian dish usually features thin chicken cutlets topped with prosciutto and sage, and Keenan adds jelly to it.—
Chiara Kim,
PEOPLE,
14 May 2026 The younger Iannaccone started as a youngster breading chicken cutlets and baking cookies with his grandmother, then worked with his dad.—
Pamela McLoughlin,
Hartford Courant,
11 June 2026 Cook the chicken in batches, if necessary, to avoid crowding the pan (the cutlets should fit snugly in a single layer) until golden and cooked through, 2 to 3 minutes for each side.—Martha Stewart,
21 June 2026 On day two of the first Test of this summer, players could choose from chargrilled chipotle chicken supreme, teriyaki salmon fillet, chargrilled lamb cutlets or tomato and mozzarella gnocchi.—
Nick Miller,
New York Times,
6 June 2026
From sweet, dense cakes and buttery cookies to snappy, fresh salads and savory side dishes, these colorful root veggies are at home on any menu.
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Lizzy Briskin,
Better Homes & Gardens,
3 July 2026
Dozens of people sat in lawn chairs in front of the big screen, cheering as the Bosnia and Herzegovina national anthem played, while others stood in a long line that stretched out of the front door to buy cakes, pastries and pitas.
Following the Oklahoma style, the team smashes Vidalia onions directly into the beef, making the patties superthin, then tops them with brown mustard, American cheese and pickles.
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Sam Flemming,
AJC.com,
1 July 2026
Fourth of July Potluck Classic smash burgers with a bit of Southern flair anchor the potluck with crispy tender patties and American cheese.
The stellar menu offers modern takes on indulgent dishes like ossobucco (with wheat rusk, truffle, and smoked celery-root cream), and sea bass (with avgolemono sauce, cod croquettes, and seaweed).
—
Shannon McMahon,
Condé Nast Traveler,
1 July 2026
Every part of the animal ends up in a home—offcuts end up folded into croquettes, parts of all manner end up as old school charcuterie and fat from beef is turned into chicharron.
Ochre is the new everyday eatery focused on South African cuisine and local ingredients, from fresh West Coast mussels, venison and Cape Malay favorites, like bobotie, curries, and pumpkin fritters.
—
Condé Nast,
Condé Nast Traveler,
1 July 2026
The bakery also makes apple fritters, vegan doughnuts and wheat-free doughnuts and serves Equator coffee.