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Recent Examples of frittersOchre is the new everyday eatery focused on South African cuisine and local ingredients, from fresh West Coast mussels, venison and Cape Malay favorites, like bobotie, curries, and pumpkin fritters.—
Condé Nast,
Condé Nast Traveler,
1 July 2026 The bakery also makes apple fritters, vegan doughnuts and wheat-free doughnuts and serves Equator coffee.—
Linda Zavoral,
Mercury News,
27 June 2026 These fritters are reminiscent of hush puppies, but are much lighter and richer in flavor.—
Patricia S York,
Southern Living,
27 June 2026 For centuries, multiple cultures throughout the Mediterranean, particularly the South of France and coastal Italy, have whisked the flour with water, olive oil, salt (and sometimes spices or herbs), transforming the batter into unleavened flatbreads, fritters, and pancakes.—
Randi Gollin,
Martha Stewart,
25 June 2026 The doughnut shop is especially known for its red delicious apple fritters made with fresh apples.—
Cooper Worth,
Des Moines Register,
20 June 2026 Sample dishes like West Indian conch fritters, Yellowfin tuna tartare, Kentucky fried green tomatoes, and a signature Kentucky Hot Brown.—
Kristy Tolley,
Travel + Leisure,
10 June 2026 For fritters, in a medium bowl whisk together cornmeal, flour, baking powder, sugar, onion powder, garlic powder, and 1 1/2 tsp.—
Emily Teel,
Better Homes & Gardens,
10 June 2026 Other treats include apple fritters and doughnut dots.—
Tanasia Kenney,
Sacbee.com,
3 June 2026
From sweet, dense cakes and buttery cookies to snappy, fresh salads and savory side dishes, these colorful root veggies are at home on any menu.
—
Lizzy Briskin,
Better Homes & Gardens,
3 July 2026
Dozens of people sat in lawn chairs in front of the big screen, cheering as the Bosnia and Herzegovina national anthem played, while others stood in a long line that stretched out of the front door to buy cakes, pastries and pitas.
Following the Oklahoma style, the team smashes Vidalia onions directly into the beef, making the patties superthin, then tops them with brown mustard, American cheese and pickles.
—
Sam Flemming,
AJC.com,
1 July 2026
Fourth of July Potluck Classic smash burgers with a bit of Southern flair anchor the potluck with crispy tender patties and American cheese.
The stellar menu offers modern takes on indulgent dishes like ossobucco (with wheat rusk, truffle, and smoked celery-root cream), and sea bass (with avgolemono sauce, cod croquettes, and seaweed).
—
Shannon McMahon,
Condé Nast Traveler,
1 July 2026
Every part of the animal ends up in a home—offcuts end up folded into croquettes, parts of all manner end up as old school charcuterie and fat from beef is turned into chicharron.