If Grandma always made her yellow cakes from scratch rather than reaching for a boxed mix, this simple recipe will replicate the taste of her homemade slices.
—
Jenna Sims,
Southern Living,
23 July 2026
This unpretentious seafood shack serves oysters, shrimp, lobster, clams, and crab cakes, all locally caught.
—
Lila Harron Battis,
Travel + Leisure,
23 July 2026
It's all drizzled over thin chicken cutlets that take just a few minutes to brown in a skillet.
—
Kimberly Holland,
Southern Living,
9 July 2026
Cook the chicken in batches, if necessary, to avoid crowding the pan (the cutlets should fit snugly in a single layer) until golden and cooked through, 2 to 3 minutes for each side.
Make zucchini fritters, and serve them with sour cream or yogurt sauce.
—
Nancy LeBrun,
Verywell Health,
10 July 2026
Ochre is the new everyday eatery focused on South African cuisine and local ingredients, from fresh West Coast mussels, venison and Cape Malay favorites, like bobotie, curries, and pumpkin fritters.
Begin with crispy calamari fritti, the duck rillette croquettes served with a mustard aioli or a mezze trio of dips with pita bread and fresh vegetables.
—
Steve Forbes,
Forbes.com,
28 July 2026
Think beau sels oysters, salted fish croquettes, roasted swordfish and pizzas topped with lobster, tomatoes and stracciatella.
These crispy chickpea patties or balls are packed with flavor and perfect for meal prep.
—
Olivia McIntosh,
Martha Stewart,
23 July 2026
Expect pita foldies stuffed with wagyu, ahi tuna or falafel, breakfast pitas, smash burgers, Jamaican beef patties, vegan soft serve and smoothies like the Island Love (coconut milk, ginger) and the Queen City (matcha, kale, pineapple).
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